Inspiralize Everything

It's time to dust off your spiralizer!

This cookbook will give your spiralizer a workout — that's for sure! It's a great reference for creating dishes that make the most of this unique kitchen gadget, and it's organized really well too. I love that the chapters are broken down according to which fruit or vegetable is highlighted in the recipe — which is really great when you have a lonely head of cabbage in the fridge that you don't know what to do with! There's also a handy chart in the back of the book that lists the recipes by categories, such as gluten-free, paleo, vegan, etc.

The following recipes from the cookbook Inspiralize Everything by Ali Maffucci can easily be made 8SAFE following the original recipe.

REGARDING RECIPES & PROCESSED INGREDIENTS: ALWAYS BE SURE TO USE 8SAFE INGREDIENTS AND INSPECT THE LABELS ON PRODUCTS (AS MANUFACTURER'S RECIPES AND FORMULAS CHANGE FROM TIME TO TIME). WHILE I DO MY VERY BEST TO BE CURRENT AND UP TO DATE, ULTIMATELY IT IS YOUR RESPONSIBILITY TO ENSURE YOUR OWN SAFETY.

  1. CREAMY ROASTED BUTTERNUT SQUASH SOUP pg 28
  2. GINGER PEAR AND APPLE SANGRIA pg 32
  3. TURKEY PICADILLO pg 50
  4. SUMMER RATATOUILLE pg 57
  5. BUTTERNUT SQUASH RICE AND BEANS pg 68
  6. PUMPKIN-ROSEMARY ALFREDO pg 69
  7. BUTTERNUT SQUASH NOODLES WITH BUTTER BEANS AND SUN-DRIED TOMATO CREAM SAUCE pg 85
  8. SPICY CABBAGE AND CARROT DETOX SOUP pg 90
  9. CABBAGE BUDDHA BOWL pg  93
  10. SLOW-COOKER SPICED LENTILS AND CAULIFLOWER pg 102
  11. CHICKEN AND CELERIAC RICE SOUP pg 108
  12. BUFFALO WINGS (BUT NOT THE SLAW) pg 112
  13. SLOW-COOKER CARNITAS SOUP pg 116
  14. CHAYOTE TEX-MEX BOWLS pg 118
  15. TURKEY, SPINACH, AND HUMMUS CUCUMBER NOODLE ROLL-UPS pg 124
  16. CHICKEN MOLE pg 150
  17. NO-CHEESE FRENCH ONION AND LENTIL SOUP pg 159
  18. GRILLED STEAK WITH MUSTARD GREENS AND RADISH NOODLES pg 194
  19. CLEAR IMMUNITY SOUP pg 195
  20. BRAISED SHORT RIBS pg 218
  21. CREAMY SPINACH AND ARTICHOKE SWEET POTATO PASTA pg 221
  22. CAULIFLOWER STEAK pg 225
  23. PAN-SEARED PORK CHOPS pg 229
  24. ITALIAN-STYLE CHICKEN SLIDERS pg 249
  25. MINESTRONE WITH ZUCCHINI NOODLES pg 255
  26. AVOCADO BLT ZUCCHINI PASTA pg 261
  27. SAUSAGE AND PEPPERS pg 268

Click here to purchase your own copy of Inspiralize Everything by Ali Maffucci