My New Roots

My New Roots has been one of my favorite blogs for years. 

So I was so excited when Sarah published her first cookbook last year. It is gorgeous. The photos are beautiful, the recipes are inspiring, and the education you get along the way gives you a well-deserved appreciation for whole foods. And top that off with 60 recipes that can easily be made 8SAFE — who could ask for anything more???  

The following recipes from the cookbook My New Roots by Sarah Britton can easily be made 8SAFE following the original recipe (*just be sure to use coconut oil instead of ghee when called for in a recipe*).

REGARDING RECIPES & PROCESSED INGREDIENTS: ALWAYS BE SURE TO USE 8SAFE INGREDIENTS AND INSPECT THE LABELS ON PRODUCTS (AS MANUFACTURER'S RECIPES AND FORMULAS CHANGE FROM TIME TO TIME). WHILE I DO MY VERY BEST TO BE CURRENT AND UP TO DATE, ULTIMATELY IT IS YOUR RESPONSIBILITY TO ENSURE YOUR OWN SAFETY.

  1. STRAWBERRY COCONUT MILKSHAKE, pg 33
  2. STRAWBERRY CHIA JAM, pg 38
  3. SPICY TAHINI DRESSING, pg 44
  4. ZA'ATAR, pg 44
  5. PICK-ME-UP PICKLED TURNIPS, pg 45
  6. SHAVED TURNIP AND RADISH SALAD WITH POPPYSEED DRESSING, pg 47
  7. OYSTER MUSHROOM BISQUE, pg 52
  8. SOCCA, pg 62
  9. COCONUT BUTTER, pg 64
  10. SUNFLOWER SESAME SEED BRITTLE, pg 71
  11. ROOBIOS GINGER SUN TEA, pg 75
  12. SORREL HUMMUS, pg 82
  13. CARROT TOP AND GARLIC SCAPE PESTO, pg 87
  14. THE REAL DEAL GINGER ALE, pg 90
  15. HIBISCUS LEMON GINGER SODA, pg 92
  16. ORANGE CLOVE GINGER SODA 92
  17. FAVA BEAN, SWEET PEA, AND TARRAGON SOUP, pg 102
  18. RAW CHOCOLATE COOKIES, pg 105
  19. PINA COLADA PASSION FRUIT POPSICLES, pg 110
  20. GINGERED PLUM COMPOTE, pg 119
  21. BLUEBERRY CARDAMOM CHIA PUDDING, pg 120
  22. SPARKLING MINT MELONADE, pg 123
  23. CLEANSING GRAPE SALSA, pg 124
  24. SUNDOWN CARROT AND GRILLED CORN SALAD, pg 130
  25. THE BEST LENTIL SALAD EVER, pg 133
  26. WHITE CHOCOLATE HEMP SAUCE, pg 147
  27. BLACKBERRY SAUCE, pg 151
  28. VANILLA ROSE APPLE CIDER, pg 157
  29. GREEN GALAXY SMOOTHIE BOWL WITH BUCKWHEAT CRISPIES, pg 159
  30. APPLE-CINNAMON BUCKWHEAT CRISPIES, pg 160
  31. MAPLE SPICE PUMPKIN BUTTER, pg 162
  32. MAPLE-MUSTARD DRESSING, pg 165
  33. ROASTED CAULIFLOWER WITH LEBANESE LENTILS AND KANIWA, pg 183
  34. 10-SPICE CHOCOLATE CHILI, pg 186
  35. RAW CHOCOLATE NIGHT SKY, pg 197
  36. BANOFFEE PIE, pg 198
  37. CHAGA TEA, pg 203
  38. CHARGA HOT CHOCOLATE, pg 203
  39. CHIPOTLE SWEET POTATO & TRUMPET MUSHROOM BREAKFAST TACOS, pg 208
  40. PICKLED FENNEL, GRAPEFRUIT, CABBAGE, AND AVOCADO SALAD, pg 212
  41. ROASTED PARSNIPS WITH POMEGRANATE GLAZE AND ZA'ATAR, pg 217
  42. TRIPPY TIE-DYE SOUP, pg 218
  43. FOUR CORNERS LENTIL SOUP, pg 221
  44. LEEK "SCALLOPS" AND CHANTERELLES ON BLACK RICE, pg 225
  45. CREAMY EGGNOG MILKSHAKE, pg 229
  46. ROOBIOS-POACHED PEARS WITH RAW CHOCOLATE OLIVE OIL SAUCE, pg 232
  47. DARK CHOCOLATE DATE FROSTING, pg 238

The following recipes from the cookbook My New Roots by Sarah Britton can easily be made 8SAFE by making a simple tweak:

  1. BLACK LENTIL SALAD WITH TZATZIKI, AVOCADO, & PEA SHOOTS (don't add the tzatziki), pg 56
  2. SOCCA WITH GRILLED WHITE AND GREEN ASPARAGUS, DILL, AND FETA (omit the feta), pg 61
  3. FULLY LOADED BREAKFAST BARS (be mindful to use 8SAFE cornflakes), pg 81
  4. CARMELIZED FENNEL ON HERBED POLENTA (don't add cheese), pg 98
  5. RASPBERRY BREEZE SMOOTHIE (use water instead of nut milk), pg 115
  6. ZUCCHINI FIRECRACKER CORN BREAD (use rice or oat milk), pg 125
  7. HEIRLOOM TOMATOES WITH OIL-CURED OLIVES & CRUSTY BREAD (omit the crusty bread), pg 129
  8. GRAIN-FREE HEMP TABBOULEH (make the pine nuts optional), pg 141
  9. SUNFLOWER SEED "TUNA" (without the Pan Bagnat), pg 174
  10. ROASTED PUMPKIN WITH BLACK RICE (without the Tangerine Tahini Sauce), pg 189
  11. RAW CARAMEL TOFFEE (use sesame tahini or seed butter), pg 199
  12. BEET PARTY WITH ORANGE (make the pine nuts optional), pg 214
  13. SALT 'N' PEPPER CHOCOLATE CHIP COOKIES (don't use nut milk), pg 235

You can grab your own copy of My New Roots by Sarah Britton here.